Curbside pickup and delivery will also be available.Īncora is known for its from-scratch cooking and baking, creative brunch offerings, great specialty coffee drinks, loose leaf tea, chai that’s made in-house and a friendly atmosphere. It will be open seven days a week from 6:30 am–3 pm during the pandemic, and afterward, until 5 pm. The average Ancora Cafe & Bakery salary ranges from approximately 51439 per year for Baker to.
#ANCORA KING STREET FULL#
Visit to get an idea of the Ancora menu featuring a full brunch, lunch, and espresso bar with whole bean coffees and more. When the weather is warm, there will also be outdoor seating. The café’s seating area is being built out and transitioning to the Ancora’s cheery modern vibe that exudes its own warmth and feeling of hospitality.
She’s in charge of recipes, imparting her specialized knowledge to our lead baker and helping us get the bakery program set up.” “My friend Kristine Miller is an amazing pastry chef who is acting as our consultant. 110-112 King St (Ancora) Before and After 113 E Mifflin St (Bartell Theatre) Before and After 564 State St (Bialy Browns Deli) Before and After 110 S. However, with plenty of kitchen and baking space in the new café, Gerding is expanding and retooling the bakery menu with plans to bake out of the 611 N. Her vision was to own and operate full-service cafés, so she leased new spaces on King Street and in Shorewood.Īncora have made their own bakery the last few years but with limited space in both kitchens, the offerings are currently limited. She purchased Ancora, a coffee house founded in 1994, from her employers in 2013. The benefit of opening up in a former café and bakery space is the opportunity for Gerding to take her dreams to the next level.
I live in Maple Bluff nearly across the street from the former Manna Café, and I really feel we’ll be a great addition to the Northside neighborhood.” “I’ve been looking for a third location for Ancora, and the café space in Lakewood Plaza is the perfect fit for us, especially considering we’ve been looking to expand our bakery operations. She was disappointed to hear of the closure of her beloved neighborhood cafe and quickly started to daydream about filling the void left behind. “Croissants and bars and gluten-free treats, oh my! Brownies and doughnuts and cookies, oh yum!” raced through the mind of Tori Gerding, owner of Ancora Coffee and Cafés, when she learned Manna Café was closing.
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